About the Recipe
Welcome to a culinary adventure that captures the essence of Spain on a plate! Our Gambas al Ajillo - Garlic Shrimp recipe brings the vibrant flavors of Spanish cuisine right into your kitchen. A timeless classic hailing from the sun-kissed coasts of Andalusia, this delightful dish showcases the perfect balance of succulent shrimp, aromatic garlic, and the fruity notes of extra-virgin olive oil. With a dash of red pepper flakes for a hint of heat, each mouthwatering bite will transport you to the bustling streets of a Spanish tapas bar. Whether you're looking for a tempting appetizer or a satisfying main course, our easy-to-follow recipe and a touch of culinary magic will turn your cooking experience into a memorable fiesta. So, let's embark on a flavor-filled journey and indulge in the irresistible allure of Gambas al Ajillo!
Ingredients
1 pound large shrimp, peeled and deveined
6-8 garlic cloves, thinly sliced
1/2 teaspoon red pepper flakes (adjust to your spice preference)
1/3 cup extra-virgin olive oil
2 tablespoons dry white wine (optional)
2 tablespoons fresh parsley, chopped
Salt to taste
Crusty bread (baguette or ciabatta) for serving
Preparation
In a large skillet or pan, heat the olive oil over medium heat.
Add the sliced garlic and red pepper flakes to the oil. Stir and cook for about 1-2 minutes until the garlic becomes fragrant and starts to turn golden. Be careful not to burn the garlic.
Increase the heat to medium-high and add the shrimp to the pan. Season with a pinch of salt. Cook the shrimp for about 2-3 minutes on each side until they turn pink and slightly curled.
If you'd like to add a splash of white wine, pour it over the shrimp and let it simmer for another minute or two until the alcohol evaporates.
Sprinkle the chopped parsley over the shrimp and stir everything together for a minute.
Remove the pan from the heat.
Serve the gambas al ajillo immediately with some crusty bread on the side to soak up the delicious garlic-infused olive oil.