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Indulge in the heartwarming flavors of Italy with our "Bella Napoli Marinara" recipeāa timeless homage to the traditional and authentic Italian tomato sauce. Inspired by the culinary heritage of Naples, this marinara sauce captures the essence of simple, yet sublime, Italian cooking. With a perfect balance of sweet San Marzano tomatoes, aromatic garlic, and fragrant basil, each spoonful transports you to the charming streets of Napoli. Whether you're a seasoned chef or a cooking novice, this easy-to-follow recipe promises to deliver a taste that's both comforting and refined. Prepare to savor the magic of a classic marinara sauce, a delightful companion to your favorite pasta dishes and a beloved staple in Italian kitchens for generations. Buon appetito!
Ingredientes
2 cans (28 oz each) whole peeled tomatoes (San Marzano tomatoes are highly recommended for their flavor)
1/4 cup extra-virgin olive oil
1 small onion, finely chopped
4 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional, for some heat)
Salt and freshly ground black pepper to taste
1/4 cup fresh basil leaves, torn into small pieces
PreparaciĆ³n
Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
Add the minced garlic and cook for another 1-2 minutes until fragrant, but be careful not to burn it.
Crush the whole peeled tomatoes using your hands or a potato masher. Add the crushed tomatoes and their juice to the saucepan, along with oregano and red pepper flakes (if using).
Season the sauce with salt and freshly ground black pepper to taste. Stir well and let the sauce simmer over low heat, partially covered, for about 30-40 minutes, allowing the flavors to meld together. Stir occasionally.
About 5 minutes before the sauce is done, add the torn basil leaves, and let them infuse into the sauce.
Taste the sauce and adjust the seasoning as needed. If the sauce tastes too acidic, you can add a pinch of sugar to balance the flavors.