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Transport yourself to the sun-drenched streets of Andalusia with our irresistible gazpacho recipe! Originating from the heart of Spain, this cold tomato soup is a true taste of summer, capturing the essence of ripe tomatoes, fragrant garlic, and creamy olive oil. The velvety texture, enriched with soaked bread, brings a luxurious touch to each spoonful. Whether you're seeking a delightful appetizer or a refreshing escape from the heat, our gazpacho will whisk you away to the colorful and flavorful traditions of Andalusian cuisine. Embrace the simplicity and soul of this beloved dish as you savor every spoonful, adorned with the allure of Spanish ham and velvety smoothness – an ode to culinary perfection!
Ingredientes
1 Kg ripe tomatoes (preferably plum or Roma tomatoes)
200g stale bread (preferably a baguette or similar white bread)
100ml extra virgin olive oil
2 cloves of garlic
1 tablespoon sherry vinegar (or red wine vinegar)
1 teaspoon salt (adjust to taste)
1/2 teaspoon ground black pepper
Optional toppings: chopped hard-boiled eggs, diced Spanish ham (Serrano or Iberico), and a drizzle of olive oil.
Preparación
Wash the tomatoes and cut them into chunks. Remove the cores if necessary.
In a large bowl, tear the stale bread into pieces and soak it in cold water for about 10 minutes. Squeeze out excess water from the bread.
In a blender or food processor, combine the soaked bread, tomatoes, garlic, salt, and pepper. Blend until you get a smooth mixture.
Slowly drizzle in the olive oil while the blender is running until it emulsifies into a creamy consistency.
Add the sherry vinegar and blend for a few more seconds.
Taste the Salmorejo and adjust the seasoning as needed, adding more salt or vinegar if desired.
Transfer the Salmorejo to a covered container and refrigerate for at least 2 hours before serving. This allows the flavors to meld and the soup to chill properly.
When ready to serve, pour the Salmorejo into bowls and garnish with chopped hard-boiled eggs, diced Spanish ham, and a drizzle of olive oil if desired.